Restaurant seeks a Cook professional in Ituiutaba (Downtown). **Responsibilities:** Prepare meals, dishes, and side dishes from the menu. Organize kitchen ingredients and utensils. Monitor food preparation and quality. Assist in plating and finalizing dishes. Check product expiration dates and storage conditions. Maintain kitchen cleanliness and organization. Control waste and assist with inventory of supplies. Follow hygiene and food safety regulations. Support the team in daily kitchen operational routines. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: From 5:10 PM to 1:00 AM\.
João Silva
Indeed · HR
João Silva
Indeed · HR
