SUSHIMAN

Company
Description
Job Summary: Join Grupo KGS — a group passionate about high-quality gastronomy and excellence in service — and delight customers with exceptional flavor and hospitality. Key Highlights: 1. Passionate team dedicated to high-quality gastronomy 2. Create unforgettable moments for customers 3. Work in a constantly growing group **Oki Sushi Premium** is part of the **Grupo KGS**, led by Chef **Kaique Gusmão**, which operates **5 restaurants** in **Limeira** and is recognized for **its excellence in service and dish quality**. We built our story in Limeira because we are a team passionate about **high-quality gastronomy** and creating **unforgettable moments** for our customers. Our mission is to enchant — whether through the **exceptional flavor** of our dishes or through **hospitable, attentive, and high-quality service!** If you identify with this passion and wish to join a **constantly growing group**, come build your career and leave your mark at **Grupo KGS!** **Responsibilities:** * Preparing Japanese cuisine dishes * Cleaning fish * Performing proper cuts * Monitoring food waste * Cleaning and preparing tables before and after use * Maintaining workplace organization and cleanliness * Collaborating with fellow waitstaff, chefs, and restaurant staff to ensure customer satisfaction. **Requirements:** * High school diploma or equivalent. * Must reside in Limeira – SP. * Availability and flexibility regarding work hours. * Prior experience in this role is preferred. **What We Offer:** * Work schedule: Tuesday to Sunday, 11:00 AM–2:20 PM and 6:00 PM–10:00 PM (lunch and dinner shifts) * Meal Voucher (Caju) * Flexible Transportation Benefit (paid via Caju, usable for other expenses) * Health Insurance (with co-payment) * Tip Sharing * Performance Goals and Incentives * AFAL Unified System (exclusive pharmacy discount) Employment Type: Full-time CLT Compensation: Starting from R$2.000,00 per month Experience: * Oriental Cuisine (Preferred) * Sushiman (Preferred)
Posted by

João Silva
Indeed · HR






