Description
We are seeking a professional to manage the company's breakfast department, ensuring service quality, team organization, and excellence in customer service.
**Responsibilities:**
* Manage daily breakfast operations
* Coordinate and supervise the team
* Ensure food quality and compliance with hygiene standards
* Control inventory, orders, and waste
* Organize work schedules
* Monitor service delivery and employee/customer satisfaction
* Issue invoices and bills
* Daily tracking of spreadsheets containing quantities
**Requirements:**
* Prior experience managing teams (preferably in kitchens, cafeterias, or dining halls)
* Strong organizational and leadership skills
* Basic knowledge of inventory control
* Commitment to quality and deadlines
* Flexible availability (especially morning/early shift, if applicable)
**Preferred Qualifications:**
* Experience in the food industry
* Familiarity with good food handling practices
Compensation: R$2\.600,00 per month
Benefits:
* Food basket
* Free parking
* Life insurance
* Commuter allowance
Work Location: On-site