Sushiman

Description

Job Summary: A professional responsible for preparing and assembling Japanese cuisine dishes, ensuring quality, flavor, and presentation. Key Highlights: 1. Proven experience in Japanese cuisine 2. Knife skills and handling techniques for fish and seafood 3. Teamwork and collaboration in the kitchen Job Mission The professional will be responsible for preparing and assembling Japanese cuisine dishes, ensuring food quality, flavor, and attractive presentation. Key responsibilities include: **Requirements;** Completed or ongoing high school education or culinary studies; Specialization in Japanese cuisine is a plus; Prior proven experience as a Sushiman or in a Japanese kitchen; Knife skills and handling techniques for fish and seafood. **Responsibilities;** * Prepare sushi, sashimi, temaki, and other Oriental cuisine dishes according to the menu and customer orders; * Select, sanitize, and cut fish, vegetables, and other ingredients used in production; * Monitor inventory of Japanese kitchen-specific supplies, requesting replenishment when necessary; * Ensure proper food storage (refrigeration, storage conditions, and product expiration dates); * Maintain cleanliness, organization, and sanitation of work surfaces and utensils; * Ensure dishes are assembled and presented in a standardized and visually appealing manner; * Comply with food safety regulations and good handling practices; * Support customer service when requested, offering suggestions and explanations about dishes; * Work collaboratively as part of a team to ensure smooth kitchen operations and timely preparation. **Benefits** * Meals provided on-site; * Transportation allowance; * Basic food basket; * Opportunities for professional growth. Employment type: Full-time CLT