Sushi Chef

Description

Job Summary: A professional responsible for preparing and executing Japanese cuisine dishes, ensuring quality, freshness, and standardization, with emphasis on hygiene and customer service. Key Highlights: 1. Expertise in preparing sushi, sashimi, temaki, and other Japanese dishes 2. Skill in precise cutting of fish and seafood 3. Experience in food service (buffet and à la carte) **Main Responsibilities:** * Prepare and execute Japanese cuisine dishes, ensuring quality, freshness, and standardized presentation; * Perform cutting, handling, and organization of ingredients, ensuring proper preservation and traceability; * Maintain a clean workstation and utensils, adhering to hygiene and food safety standards; * Process orders attentively, considering customer details and preferences; * Monitor inventory, food temperatures, and restocking according to brand standards. **Education, Qualifications, and Requirements:** * Completed high school education (gastronomy training preferred); * Proficiency in preparing sushi, sashimi, temaki, and other Japanese dishes; * Skill in precise cutting of fish and seafood; * Knowledge of sushi rice (shari) preparation, including appropriate temperature and texture control; * Experience in food service in buffet and à la carte formats. Employment Type: Full-time CLT Salary: R$2\.299,00 \- R$2\.300,00 per month Benefits: * Medical assistance * Dental assistance * Profit-sharing program * Life insurance * Transportation allowance