Snack Maker

Description

Job Summary: Responsible for producing fried and baked snacks, pasta, sauces, and canapés, as well as organizing and cleaning the kitchen, assisting the Head Chef. Key Highlights: 1. Diverse production of snacks, pasta, and sauces 2. Kitchen organization and cleaning 3. Direct assistance to the Head Chef General snack production, including fried and baked items: kibbeh, mini pastries, small pies, quiches, croquettes, croissants, puff pastries, etc. Production of pasta and sauces, cocktail canapés, kitchen organization and cleaning, storage management, and assisting the Head Chef as needed. Employment Type: Full-time, Permanent CLT Contract Compensation: R$2.800,00 - R$3.000,00 per month Benefits: * Profit-sharing * Meal allowance * Food voucher * Transportation voucher Work Location: On-site