Pizzaiolo

Description

Job Summary: Experienced professional in pizza preparation and baking, focused on quality, hygiene, and teamwork to create delicious products. Key Highlights: 1. Practical experience as a pizzaiolo 2. Knowledge of dough, sauce, and ingredient preparation 3. Desirable knowledge of Neapolitan dough and long fermentation **Work Schedule** * **Tuesday to Sunday**, with **one Sunday off** * Tuesday, Wednesday, Thursday, and Sunday: **4:00 PM to 10:30 PM** * Friday and Saturday: **4:00 PM to 11:30 PM** **Benefits** * Sales commission: approximately **R$ 100.00/month** * Cumulative benefits based on tenure: * After **3 months**: R$ **200.00** on benefit card/month * After **6 months**: \+ R$ **200.00** on benefit card/month * After **9 months**: \+ R$ **150.00** on benefit card/month * After **1 year**: **Christmas Bonus** * **Attendance Bonus**: R$ **100.00 per month** (no absences during the period) ‍ **Main Responsibilities** * Pre-production * Pizza dough preparation * Ingredient preparation * Pizza assembly and baking **Requirements** * Practical experience as a **pizzaiolo** * Knowledge of dough, sauce, and ingredient preparation * Experience with ovens (wood-fired, electric, or gas) * Desirable knowledge of **Neapolitan dough** and **long fermentation** * Organization, discipline, and attention to hygiene and food safety standards * Ability to work in a team and under pressure * Creativity in fillings and toppings is a plus * Customer service experience is a plus Minimum Education: High School (Secondary Education)