




Job Summary: Assist in food storage, receipt, and dispensing activities; serve meals; clean utensils and equipment; and assist the cook. Key Highlights: 1. Performing food storage and dispensing activities 2. Assisting the cook in various kitchen tasks 3. Responsible for cleaning utensils and equipment Activities related to storage, receipt, and dispensing of food items. Serve meals to employees in the cafeteria. Wash utensils such as pots, baking trays, etc. Clean equipment including ovens and large windows. Assist the cook. Collect samples of prepared dishes. Check temperatures of prepared dishes. Employment Type: Full-time/CLT Compensation: R$2\.081,00 per month Selection Question(s): * Are you willing to work on a rotating 5x2 schedule (7:00 AM to 4:00 PM), including availability to work on holidays and weekends? Experience: * No prior experience required (preferred) Work Location: On-site


