Kitchen Assistant

Description

Job Summary: Professional responsible for food pre-preparation, cleaning of areas and utensils, assisting in cooking, and organizing inventory. Key Highlights: 1. Perform food pre-preparation and handling 2. Ensure kitchen cleanliness and organization 3. Assist the cook in basic cooking **Main Responsibilities** * Perform food pre-preparation: wash, peel, cut, chop, and organize ingredients before operations begin. * Ensure continuous cleaning and sanitization of work areas, utensils, equipment, and countertops, following food safety standards. * Conduct general kitchen cleaning at the end of each shift. * Assist in food handling, portioning, and storage, respecting expiration dates and minimizing waste. * Support the cook or chef in basic food cooking, such as grilling, baking, or frying, according to instructions and recipes. * Organize and manage inventory, keeping pantries and refrigerators orderly. * Strictly adhere to established hygiene, quality, and safety standards. Employment Type: Full-time, CLT Permanent Contract Compensation: R$2\.160,87 per month Benefits: * Medical assistance * Life insurance * Meal allowance * Transportation allowance Selection Question(s): * Are you available to work from 3:00 PM to 11:20 PM? * Do you accept a 6x1 work schedule with one fixed weekly day off and one Sunday off per month? Work Location: On-site