Kitchen Assistant

Description

Job Summary: A kitchen professional responsible for preparing food, organizing mise en place, sanitizing, assisting cooks and chefs, managing inventory, and maintaining kitchen cleanliness. Key Highlights: 1. Prepares food and organizes mise en place 2. Assists cooks and chefs with cooking techniques 3. Manages inventory control and maintains kitchen cleanliness Prepares food (chops, peels, cuts, portions), organizes *mise en place* (ingredients and utensils), sanitizes food and surfaces, and assists cooks and chefs with basic cooking techniques. Also manages inventory control and maintains kitchen cleanliness. Must reside in Canoas, specifically in the neighborhoods of Harmonia or Mathias Velho. Work schedule: 5:00 PM to 1:00 AM Employment type: Full-time CLT Compensation: R$1.518,00 - R$1.800,00 per month Work location: On-site