




Job Summary: Assist in food preparation, kitchen cleaning, inventory control, and team collaboration while maintaining hygiene and food safety. Key Highlights: 1. Collaborate with the team on daily tasks 2. Focus on food quality and safety 3. Develop skills in a kitchen environment Responsibilities: * Assist in food preparation following the chef's instructions; * Clean and organize the kitchen and used utensils; * Maintain workplace hygiene and food safety; * Assist in inventory control of food and supplies; * Collaborate with the team in performing daily tasks; * And other duties relevant to the area. Requirements: * Prior experience is a plus; * Completed high school education; * Ability to work in a team and be proactive; * Commitment to food quality and safety; * Availability to work flexible hours as required, including weekends and holidays. Benefits: * Market-competitive salary + benefits Employment type: CLT (permanent) Compensation: R$1.548,00 - R$1.550,00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance


