Head Chef

Description

Job Summary: À la carte chef with experience in fine dining dishes and leadership, available for flexible working hours. Key Highlights: 1. Experience in à la carte cooking and fine dining dishes 2. Leadership experience Previous experience as an à la carte chef preparing fine dining dishes Leadership experience Full availability for rotating shift schedule (6 days on, 1 day off) Send resume to (62)93300-5658 Convenient access to Santa Genoveva Sector Job Type: Full-time CLT Compensation: Starting from R$4,00 per month