COOK

Delicatessen is seeking a Cook professional in Salvador. **Responsibilities:** Prepare and cook fresh, high-quality meals such as sandwiches, salad

• Prepare fresh and high-quality meals
• Develop new recipes aligned with the delicatessen concept
• Ensure quality and presentation of dishes

Job Summary: Kitchen Assistant responsible for assisting in food preparation, inventory control, and maintaining kitchen cleanliness and organization.

• Collaborate with the team and chefs
• Maintain kitchen organization and cleanliness
• Develop culinary skills

Coordinate restaurant operations during the assigned shift; Lead, engage, and develop the store team; Actively support operational activities by w

• Coordinate restaurant operations
• Lead and develop the team
• Support operational activities

Job Summary: Customer service professional for a cafeteria, focused on preparing beverages and snacks and organizing the premises; prior experience is

• Customer service in a cafeteria offering special recipes
• Preparation of beverages and snacks
• Organization of the environment

**Job Responsibilities:** * Conduct recruitment for operational positions on construction sites; * Handle employee onboarding, termination, and tran

• Manage payroll and benefits
• Control material requests and purchases
• Oversee hiring and employee processes

Job Summary: A Waiter provides friendly customer service, takes and serves orders, and assists in organizing the service area. Key Highlights: 1. Fri

• Friendly and efficient customer service
• Assistance in organizing and cleaning the service area
• Experience in customer service and gastronomy is highly valued