Job Summary: A culinary professional responsible for preparing food and dishes, following recipes and guidelines to ensure meal quality and presentation. Key Highlights: 1. Responsible for preparing food and dishes 2. Focused on meal quality and presentation 3. Preferably with buffet experience A culinary professional responsible for preparing food and dishes, following recipes and guidelines, and ensuring the final quality and presentation of meals. Preferably with buffet experience. Schedule: 6 days on, 1 day off Working Hours: 7:00 AM to 3:20 PM Job Type: Full-time, Permanent CLT Compensation: R$3.000,00 - R$3.500,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory) * Kitchen (Preferred) * Head Chef (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
