Cook

Key responsibilities include: * Supervise dish preparation, finishing, and presentation; * Ensure compliance with hygiene, food safety, and good hand

• Supervise kitchen operations
• Ensure food safety standards
• Manage inventory and costs

Job Summary: Kitchen Assistant responsible for assisting in food preparation, inventory control, and maintaining kitchen cleanliness and organization.

• Collaborate with the team and chefs
• Maintain kitchen organization and cleanliness
• Develop culinary skills

We are seeking a professional to manage the company's breakfast department, ensuring service quality, team organization, and excellence in customer se

• Manage breakfast operations
• Coordinate and supervise team
• Ensure food quality and hygiene standards

Job Summary: Customer service professional for a cafeteria, focused on preparing beverages and snacks and organizing the premises; prior experience is

• Customer service in a cafeteria offering special recipes
• Preparation of beverages and snacks
• Organization of the environment

**About Us:** We are MTO, the company responsible for managing the O Matuto Fogo \& Mar and O Matuto Expressa units. Currently, we manage 19 units a

• Prepare and release proteins
• Clean utensils
• Meal and transportation benefits

Job Summary: A Waiter provides friendly customer service, takes and serves orders, and assists in organizing the service area. Key Highlights: 1. Fri

• Friendly and efficient customer service
• Assistance in organizing and cleaning the service area
• Experience in customer service and gastronomy is highly valued