Job Summary: Professional to oversee and direct the dish preparation process, develop menus, approve and finish dishes before service. Key Highlights: 1. Lead dish preparation and culinary activities 2. Develop creative and high-quality menus 3. Responsible for kitchen team management and training · Oversee and direct the dish preparation process and any related activities · Develop menus featuring new or existing culinary creations to ensure variety and quality of served items · Approve and finish dishes prior to serving to customers · Plan equipment or ingredient orders based on identified shortages · Arrange repairs when necessary · Resolve any issues or defects · Assume responsibility for hiring, managing, and training the kitchen brigade · Supervise subordinates' work · Estimate team workload and compensation · Maintain payroll and attendance records · Comply with nutrition, hygiene regulations, and safety standards Promote a cooperative and respectful atmosphere among coworkers Employment Type: Full-time CLT Compensation: R$1.639,72 - R$2.830,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
