Cook

Description

Job Summary: Experienced Cook for buffet-style kitchen, responsible for preparing and plating dishes, working in a rotating system on stove and oven in collaboration with the team. Key Highlights: 1. Rotating system for stove and oven 2. Teamwork to ensure quality 3. Assistance in plating dishes **Cook \#1016** **Responsibilities:** * Prepare and cook dishes according to the company's menu; * Clean and sanitize the kitchen, utensils, and work area; * Restock the buffet; * Work on the stove for one month and on the oven the following month, under a rotating system; * Assist in plating dishes; * Collaborate with other cooks to ensure quality and smooth operations. **Requirements:** * Prior experience in this role; * Experience in buffet-style kitchens; * Organization; * Commitment; * Agility; * Proactivity; * Teamwork. **Salary and Benefits:** R$2\.400,00 \+ Transportation Allowance (VT) or Fuel Voucher \+ Meal Voucher (VA) \+ On-site meals (breakfast and lunch) \+ Attendance bonus. **Working Hours:** Monday to Saturday, from 7:30 AM to 3:30 PM\. Minimum Education: High School Diploma (2nd Degree) * Attendance bonus (R$100,00\) * Transportation Allowance (VT) or Fuel Voucher * Meal Voucher (R$145,00\)