Cook

Description

Job Summary: Organize kitchen services, assist in menu planning, and prepare and finish food according to quality standards. Key Highlights: 1. Planning and organization of kitchen services 2. Preparation and finishing of à la carte dishes 3. Focus on quality standards and menu specifications **Occupation:** Cook R$ **Salary Expectation** R$ 1\.998,71 **Number of Positions** 1 **Working Hours** From 07:00 to 15:20 **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.998,71 * **Number of Positions** 1 * **Working Hours** From 07:00 to 15:20 * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity are accepted until **01/14/2026** ### **Job Description** Organize kitchen services, assist in menu planning, perform pre-preparation, preparation, and finishing of food while observing product quality standards and paying attention to order or menu specifications. Handle and season food, verifying the freshness and condition of ingredients used to meet order requirements. Prepare and finish à la carte dishes according to the Room Service and restaurant menus. ### **Prerequisites** Prior experience in this position. ### **Benefits** Service Charge, On-site Meals, Pharmacy Benefit Plan, Life Insurance, Health and Dental Insurance ### **Notes** Work schedule: 6 days on / 1 day off; flexibility to work or adjust to the morning shift when necessary. Applications for this opportunity are accepted until **01/14/2026** #### **About the Company** #### **Location** *Avenida Presidente Itamar Franco — from 3451/3452 to the end, 1850 • Cascatinha • 36\.033\-318 • Juiz de Fora \- MG*