Job Summary: A Cook is responsible for preparing meals, coordinating kitchen operations, controlling food inventory, maintaining workplace organization and hygiene standards, assisting in menu development, and working collaboratively as part of a team. Key Highlights: 1. Prepare meals according to recipes and company standards 2. Coordinate and organize kitchen activities 3. Maintain cleanliness and organization of the workplace * RESPONSIBILITIES OF THE COOK * Prepare meals according to recipes and company standards; * Coordinate and organize kitchen activities; * Monitor food usage and storage; * Maintain cleanliness and organization of the workplace; * Follow hygiene, food safety, and PPE usage regulations; * Assist in menu development and inventory control; * Work collaboratively within a team to ensure efficiency and service quality. Employment Type: Full-time CLT Salary: R$1\.685,22 \- R$2\.000,00 per month Benefits: * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
