Description
Job Summary:
Responsible for the entire food preparation process, from ingredient selection to final dish presentation, ensuring quality, hygiene, and food safety.
Key Highlights:
1. Responsible for the entire food preparation process
2. Ensure food quality, taste, hygiene, and safety
3. Follow recipes or create new dishes
Prepares food, overseeing the entire process—from ingredient selection and sanitization, through cutting and seasoning, to cooking and final dish presentation—always ensuring quality, taste, hygiene, and food safety, either by following recipes or creating new dishes across various
Employment Type: Permanent CLT
Salary: R$1.518,00 - R$3.046,82 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance