Job Summary: A professional responsible for meal preparation, including all stages of handling, cooking, packaging, and sanitation, as well as maintaining environmental cleanliness and compliance with personal hygiene standards. Key Highlights: 1. Complete meal preparation, from handling to cooking. 2. Maintaining hygiene in the kitchen and dining area. 3. Compliance with strict personal hygiene standards. **Meal preparation activities include:** peeling, chopping, mashing, washing, grating, and others. Cooking food items. Packaging food in appropriate containers for preservation or distribution. Sanitizing utensils and organizing them on shelves according to internal standards for each type of activity. Cleaning and organizing the entire dining sector area, including kitchen, pre\-preparation area, dining room, and service area. Maintaining personal hygiene and practicing hygienic behaviors such as keeping nails short, clean, and unpolished; wearing clean uniforms, clean boots and aprons; covering hair with a cap; avoiding personal ornaments; washing hands before starting work, etc. **Minimum Education Level:** Elementary School (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
