Job Summary: A cook responsible for preparing meals, managing inventory, sanitizing the kitchen, complying with regulations, and developing balanced menus, with potential supervision of assistants. Key Highlights: 1. Prepare meals and develop balanced menus 2. Coordinate kitchen activities and supervise assistants 3. Manage inventory control and environmental sanitation Restaurant seeks a Cook professional in Porto Alegre (Rio Branco). **Responsibilities:** Prepare daily meals for students and/or staff according to the planned menu. Manage ingredient inventory and place purchase orders when necessary. Perform kitchen, equipment, and utensil sanitation and organization. Strictly adhere to food handling good practices regulations. Develop balanced and appropriate menus for the target population, considering dietary restrictions. Coordinate kitchen activities, with potential supervision of assistants. Previous experience as Chef de Cozinha, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate alignment with some responsibilities of this position. **Desired Requirements:** **Education:** Completed elementary school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: 2\.200,00 * Attendance Bonus * Hazard Pay * Transportation Voucher **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
