Buffet Kitchen Manager

Description

Job Summary: A professional to serve as a Kitchen Manager, supervising the team and ensuring food quality and smooth buffet operations. Key Highlights: 1. Supervise and coordinate the kitchen team 2. Plan and execute the buffet menu 3. Ensure food quality and food safety Buffet Kitchen Manager Position Description: We are seeking a professional to serve as a Kitchen Manager in our buffet. The candidate will be responsible for supervising the kitchen team, ensuring the quality of served food and smooth operational performance. Responsibilities: * Supervise and coordinate the kitchen team * Plan and execute the buffet menu * Ensure food quality and food safety * Manage food and supply inventory * Train and develop the team * Ensure compliance with hygiene and safety regulations * Manage kitchen costs and budget Requirements: * Prior experience as a Chef or Kitchen Manager * Knowledge of team management and kitchen operations * Degree in Gastronomy or related fields * Flexible working hours and availability to work on weekends * Strong communication and interpersonal skills