Bakery Baker - CLT 2026

We are seeking a professional to manage the company's breakfast department, ensuring service quality, team organization, and excellence in customer se

• Manage breakfast operations
• Coordinate and supervise team
• Ensure food quality and hygiene standards

Job Summary: A professional responsible for receiving, inspecting, organizing inventory, and loading/unloading goods for the cafeteria. Key Highlight

• Responsible for receiving and inspecting goods.
• Inventory organization and material loading/unloading.
• Opportunity in a cafeteria offering special recipes.

**About Us:** We are MTO, the company responsible for managing the O Matuto Fogo \& Mar and O Matuto Expressa units. Currently, we manage 19 units a

• Prepare and release proteins
• Clean utensils
• Meal and transportation benefits

Job Summary: Waiter position for a restaurant and pizzeria, responsible for providing friendly service, taking orders, and maintaining workplace organ

• Friendly and efficient customer service
• Assistance in organizing and cleaning the workplace
• Customer service experience is a plus

Pizzaiolo \- Have good verbal and written communication. • Be proactive, organized, and friendly. • Have proven work experience.

• Good verbal and written communication
• Proactive, organized, and friendly
• Proven work experience

Job Summary: A professional to greet, serve, and attend to customers, ensuring their satisfaction and organizing the environment at Espetaria Food Squ

• Greet and serve customers in a friendly and efficient manner
• Ensure customer satisfaction
• Arrange tables and environments for customer comfort