Description
A retail food store seeks a Butcher professional in Santa Cruz do Capibaribe.
**Responsibilities:**
Prepare meat cuts according to demand. Serve customers at the butcher counter. Maintain workplace organization and cleanliness. Inspect product quality prior to sale. Assist in inventory control of meats and supplies.
Previous experience as a Meat Cutter, Butcher Operator, Butcher Assistant, or Meat Specialist may indicate affinity with some of the activities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits to be negotiated
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined