Butcher

Description

Job Summary: Experienced butcher responsible for organizing display cases, performing deboning, preparing and storing meats, ensuring quality and hygiene. Key Highlights: 1. Opportunity for a butcher with experience in meat cutting and preparation. 2. Responsibilities include display case organization and meat handling. 3. Focus on good practices for food preparation, handling, and storage. * Education Level: High school diploma. * Experience: As a butcher, including meat cutting and preparation, etc. * Responsibilities: \- Organize the display case and counter, keeping them fully stocked with high-quality products; \- Perform deboning, prepare, clean, and portion meat cuts for sale; \- \- \-Store different types of meats in appropriate locations (cold and refrigerated chambers) to prevent spoilage; \- Maintain, preserve, clean, and ensure the safety of equipment, tools, and utensils specific to the job, as well as work areas, preventing accidents and insect infestation, and reporting any irregularities to the supervisor; \- Other related and similar duties. \- Technical skills in meat cutting and handling; \- Good Practices for Food Preparation and Handling; \- Basic knowledge of food cleaning, handling, and storage. Job Type: Full-time CLT Salary: R$1\.840,00 \- R$1\.847,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Meal voucher * Transportation voucher Work Location: On-site