Work in the events area of an industrial restaurant, organizing events ranging from small to large scale, meetings, social gatherings, and barbecues. Lead and train the team; present and finalize dishes. Develop new menus, place product orders, and hold meetings with clients. 1\. Perform administrative tasks; 2\. Approve products 3\. Create menus 4\. Conduct menu analysis 5\. Develop new recipes 6\. Be responsible for Health and Safety, as well as implement the standards, procedures, and guidelines of the Health and Safety Management System Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education Level: Bachelor's Degree Desired Qualification: *Culinary Arts, Bachelor's Degree
João Silva
Indeed · HR
João Silva
Indeed · HR
