Job Summary: The professional will be responsible for preparing and organizing ingredients, maintaining kitchen hygiene, and supporting daily operational routines, aiming for quality and organization. Key Highlights: 1. Essential role in organizing and preparing ingredients for ice cream production 2. Focus on maintaining kitchen hygiene and food safety 3. Proactive and disciplined support to daily operational routines Requirements: · Responsibility and punctuality. · Attention to personal hygiene and workplace cleanliness. · Interpersonal relationship skills. · Focused, disciplined, and non-communicative profile. · Physical stamina to perform duties throughout the work shift without compromising quality. · Patience and ability to remain calm under pressure. · Proactivity and enthusiasm. · Excellent observational and organizational skills. · Availability to work night shifts. Availability to work on weekends and holidays Responsibilities: Prepare and organize ingredients used in ice cream and other product production. Keep the kitchen clean and organized, ensuring hygiene and food safety standards. Support daily operational routines, contributing to the kitchen’s smooth operation. Employment Type: Full-time CLT Salary: R$1\.650,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred) Work Location: On-site