KITCHEN ASSISTANT (PwD)

Description

Job Summary: Assist in food pre-preparation and preparation, assembly and restocking of items, and kitchen sanitation and organization. Key Highlights: 1. Assist in preparing dishes, salads, and desserts 2. Sanitize utensils, equipment, and work areas 3. Promote health and safety in the workplace ### ***Position exclusively for Persons with Disabilities (PwD)*** **Requirements** * Shift schedule: 5 days on, 2 days off — Monday to Friday * Must reside in the ABC Region (preference for Mauá or Santo André) Assist in the pre-preparation and preparation of menu items under the supervision of a direct supervisor, contributing to one stage of the production process; assist in assembly; sanitize and prepare leafy greens; collect and identify food samples; and receive meal vouchers. 1. Pre-prepare dishes and/or meats and/or special diets. 2. Pre-prepare salads. 3. Pre-prepare desserts. 4. Assist in assembling and restocking food items. 5. Sanitize and prepare leafy greens, fruits, and side dishes. 6. Assemble, distribute, and restock food, beverages, and utensils. 7. Sanitize utensils, equipment, and areas. 8. Collect and identify food samples. 9. Receive meal vouchers (when assigned to this task and under the supervision of a direct supervisor). 10. Perform related tasks. 11. Be responsible for health and safety, and apply standards, procedures, and guidelines of the Health and Safety Management System. Desired Skills and Knowledge: Familiarity with personal protective equipment (PPE), cleaning machinery, good interpersonal skills with team members and supervisors, dynamic and proactive attitude. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and other dimensions. Diversity, equity, and inclusion are embedded in our DNA! Minimum Education: Elementary School (1st level) Competitive benefits package aligned with market standards