COOK

Description

**Job Description:** ---------------------- Train, assist in executing, and assign daily pre-preparation tasks to assistants, as well as monitor the quality and safety of the process (RDC 216\);Portion and weigh ingredients for each daily preparation, and record data for analysis of volume, production metrics, clean surplus, per capita consumption, and waste rate;Prepare and finish foods daily according to technical specifications and culinary fundamentals;Taste dishes before release and monitor daily buffet assembly and presentation to ensure service quality;Assist in all cleaning and hygiene procedures for utensils, equipment, and production areas according to schedule and quality and safety standards (RDC 216\);Develop technical specifications for new menu items whenever necessary. **Essential Requirements:** ------------------------------ Adaptability Dynamism Focus on Quality Organization **Desirable Requirements:** -------------------------- Completed High School **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Salary:** ------------ $2,500\.00 **Benefits:** --------------- 1% commission **Work Location:** ---------------------- AGUATIVA GOLF RESORT **Working Hours:** ------------------------ T3 \- from 4:00 PM to 12:10 AM