Job Summary: We are seeking a practical and organized professional with experience in inventory control and COGS to actively monitor daily operations. Key Highlights: 1. Inventory and merchandise control and organization 2. Monitoring of yields and recording of information 3. Support in procurement routines and inventory management We seek a practical, organized professional with experience in inventory control and COGS, capable of actively monitoring day-to-day operations. Responsibilities: Verify and control the inflow and outflow of merchandise; Conduct inventory counts, including refrigerators and cold rooms; Monitor yields and record information in spreadsheets and control sheets; Monitor and weigh products leaving the kitchen and those returned at the end of the buffet service; Ensure proper organization and storage of supplies; Support inventory management and operational cost reporting; Support inventory and COGS control; Record product inflows and outflows; Organize inventories; Support procurement and receipt of merchandise; Other duties relevant to the department. Requirements: Prior experience in inventory control, warehouse management, or supply chain functions (preferably in restaurants or buffets); Basic knowledge of spreadsheets and administrative controls; Availability for on-site work and an operational profile (occasional handling of loads). Employment Type: Full-time CLT Compensation: R$2.000,00 - R$2.500,00 per month Benefits: * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
