Kitchen Assistant

Description

Job Summary: A professional responsible for sandwich assembly, food pre-preparation, sanitation, organization, and small-scale food production, ensuring quality standards and kitchen efficiency. Key Highlights: 1. Ensure compliance with the Food Preparation Manual and quality standards 2. Focus on kitchen organization and efficiency 3. Responsible for food pre-preparation and sanitation Responsible for sandwich assembly, ensuring compliance with the Food Preparation Manual, quality standards, presentation, kitchen efficiency, and organization. A professional responsible for food pre-preparation, sanitation, organization, and small-scale food production across various kitchen departments. Responsible for maintaining store cleanliness together with other staff members. Preferred Qualification: Experience in fast-food restaurants or high-volume burger chains (e.g., McDonald's, Burger King, Bullguer, Cabana, etc.) Work schedule: 6 days on / 1 day off per week, plus 1 Sunday off per month Night shift: 4:20 PM to 10:20 PM Employment type: CLT (Consolidation of Labor Laws) contract Salary: BRL 1,840 + variable bonus + individual performance bonus Benefits: Transportation allowance, on-site meals, and free lunch every Sunday at the unit Job Type: Full-time, permanent CLT position Compensation: Starting from BRL 1,840.00 per month Benefits: * Transportation allowance Experience: * Restaurant experience (Mandatory) * Experience in burger restaurants or fast-food establishments? (Preferred) Work Location: On-site