Kitchen Assistant

Description

Job Summary: Kitchen Assistant responsible for pre-preparation, cooking, organization, and distribution of food, ensuring hygiene and safety. Key Highlights: 1. General assistance in the kitchen and food preparation 2. Organization and maintenance of the distribution ramp 3. Assistance in receiving and organizing goods \- Clean, peel, and cut vegetables, fruits, and other ingredients; \- Assist in pre-preparation of meats, pasta, soups, and side dishes as directed by the chef; \- Thaw products following food safety standards; \- Assist in large-scale food cooking (industrial stoves, cauldrons, ovens, griddles, and stockpots); \- Restock food during production; \- Set up the entire distribution ramp before service begins (sinks, utensils, portioning tools); \- Organize food in hot and cold sinks, ensuring appropriate temperatures; \- Restock food during distribution to keep the line fully supplied; \- Keep the distribution ramp clean, organized, and standardized throughout service; \- Respond to the chef's requests; \- Assist in receiving and organizing goods; Position: Kitchen Assistant Employment Type: CLT (Permanent) Professional Area: Culinary Arts/Gastronomy Workload: 195 hours Number of Positions: 1 Benefits: \- Transportation Allowance; * Breakfast; * Lunch; * Attendance Bonus of R$ 270.00 (if no absences occur during the month) Requirements: Experience and Qualifications: * High school education in progress or completed Experience and Qualifications: \- High school education in progress or completed