Job Summary: A pizzeria and restaurant is seeking a cook to prepare dishes, perform pre-preparation tasks, organize the kitchen, manage preparation time, and assist with inventory control. Key Highlights: 1. Participation in dish and meal preparation 2. Kitchen organization and cleaning 3. Quality control and preparation time management A pizzeria and restaurant is seeking a Cook professional in Olinda (Rio Doce). **Responsibilities:** To work in Olinda / PE. Prepare dishes and meals according to the menu and establishment standards. Perform food pre-preparation, including cutting, sanitizing, and ingredient sorting. Organize and maintain kitchen cleanliness, utensils, and equipment. Monitor preparation time and ensure the quality of served dishes. Assist with inventory and food expiration date control. Previous experience as Head Chef, Executive Cook, Restaurant Cook, or Chef de Partie may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent - On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
