Cook

Description

Job Summary: Organize and supervise restaurant kitchen operations, including menu planning, food pre-preparation and finishing, and monitoring ingredient quality. Key Highlights: 1. Responsible for the entire food preparation and finishing process. 2. Focused on maintaining food quality and safety standards. 3. Organized and clean work in the kitchen. Organize and supervise restaurant kitchen operations, including menu planning and food pre\-preparation and finishing, observing cooking methods and quality standards. Responsible for preparing hot ingredients and monitoring the quality of food items used in poke assembly. Main Responsibilities: ● Prepare hot ingredients, sauces, and side dishes. ● Produce according to store demand and traffic volume. ● Conduct rotating inventory checks of products. ● Support the manager with purchase orders. ● Record daily notes in internal control and food safety spreadsheets. ● Label ingredients with expiration dates. ● Maintain a clean kitchen compliant with sanitary requirements. ● Care for kitchen utensils. ● Follow technical specifications and production standards. ● Monitor preparation time and ensure quality. ● Properly sanitize and store ingredients and utensils. ● Assist in kitchen inventory control. ● Work in an organized and clean manner. **Starting Salary** R$ 2\.570,00 **Benefits:** \- On\-site meals; \- Meal allowance of R$214.70; \- Transportation allowance; \- Life insurance; \- Dental assistance; \- Telemedicine and TotalPass. **Schedule:** 7:00 AM to 2:36 PM (6 days on, 1 day off per week \- 1 Sunday off per month) **Send your resume to**: manapokepiracicaba.vagas@gmail.com or **WhatsApp**: 11 91376\-2602 Caroline Employment Type: Permanent CLT Compensation: R$2\.500,00 \- R$2\.570,84 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food voucher * Transportation allowance Experience: * Kitchen experience (preferred) Work Location: On\-site