Job Summary: A professional responsible for selling and handling animal proteins, ensuring legal compliance, hygiene, organization, and excellent customer service. Key Highlights: 1. Selling and handling animal proteins efficiently and courteously. 2. Maintaining hygiene, organization, and presentation in the meat department. 3. Ensuring product quality, preservation, and optimal utilization. Selling animal proteins (meats) and related products, handling them correctly at all times in accordance with applicable legislation, health surveillance regulations, and the company's good practices, while striving for organization, cleanliness, and efficient execution per company standards and procedures, always delivering outstanding service and respecting coworkers. 1 \- Sell department products courteously and efficiently 2 \- Maintain a professional personal appearance, observing hygiene standards, wearing uniforms properly, and using Personal Protective Equipment (PPE). 3 \- Ensure optimal product presentation at counters, islands, and display cases, following supervisor instructions and the company's layout guidelines. 4 \- Clean and organize the antechamber, cold rooms, refrigerated and frozen meat counters, and the entire work environment (glass surfaces, equipment). 5 \- Safeguard, preserve, clean, and ensure the security of equipment, tools, and utensils specific to the job, as well as work areas, promptly reporting any irregularities. 6 \- Store all merchandise and products correctly, in compliance with legislation and supplier packaging specifications, to prevent losses. 7 \- In the absence of the Meat Department Leader, oversee meat deliveries, verifying quantities and quality. 8 \- Handle meats proactively to maximize utilization, avoiding waste, losses, breakage, and financial loss.
João Silva
Indeed · HR
João Silva
Indeed · HR
