Kitchen Assistant

Description

Job Summary: Professional responsible for food pre-preparation, organization and sanitation, basic inventory control, and meal distribution, following hygiene standards. Key Highlights: 1. Focus on organization and agility 2. Teamwork and good communication 3. Attention to hygiene standards **Main Responsibilities:** * Food pre\-preparation; * Kitchen organization; * Sanitation; * Basic inventory control; * Good handling practices; * Meal distribution; * Proper waste disposal: Requirements: Availability for a 6x1 rotating schedule Agility and organization Teamwork Attention to hygiene standards Good communication Benefits Meal Ticket; Meals in the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Samp health and dental insurance plan; Life insurance; Transportation allowance; Pharmacy discount program; Carone partnership (discounts at Carone and SempreTem stores, deducted from payroll); Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools (up to 60% discount); Driving school discounts; Payroll-deducted consigned loan; Growth opportunities (multiple internal positions opened every month); Recognition programs for tenure and promotions.