Job Summary: Responsible for food pre-preparation, kitchen organization and sanitation, basic inventory control, and good food handling practices. Key Highlights: 1. Opportunity for professional growth 2. Access to courses and training 3. Partnership with educational institutions and language schools **Main Responsibilities:** * Food pre\-preparation; * Kitchen organization; * Sanitation; * Basic inventory control; * Good food handling practices; * Meal distribution; * Proper waste disposal: Requirements: Availability for a 6x1 rotating schedule Agility and organization Teamwork Attention to hygiene standards Good communication Benefits: Meal Ticket; Meals in the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Samp health and dental insurance plan; Life insurance; Transportation allowance; Pharmacy benefit; Carone agreement (discounts on purchases at Carone and SempreTem stores, deducted from payroll); Access to courses and training at Carone Corporate University; Partnership with educational institutions and language schools (discounts of up to 60%); Driving school discounts; Payroll-deducted consigned loan; Opportunity for growth (numerous internal positions opened every month); Recognition programs for tenure and promotion.
João Silva
Indeed · HR
João Silva
Indeed · HR
