KITCHEN CHEF

Description

Job Summary: Develop and deliver technical training to employees, focusing on compliance and product quality within the operational area. Key Highlights: 1. Conduct technical training focused on quality and compliance 2. Experience in food service and kitchen production 3. Experience in restaurants or rotisseries and formal education in Gastronomy **Job Description:** Develop and deliver technical training to employees under your supervision by disseminating essential knowledge for proper planning, execution, and control of processes and procedures, aiming to maintain compliance of activities and product quality within your area of responsibility, with emphasis on company results. **Requirements:** Experience in food service production. Experience in kitchen operations. Experience in restaurants or rotisseries. Education: Gastronomy **Minimum Education Level:** Bachelor's Degree **Work Schedule:** Commercial business hours **Benefits:** Meal allowance, life insurance, Unimed health plan *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial