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Job Summary: A professional responsible for assisting with kitchen tasks, including food preparation, cleaning, and organizing the workspace. Key Highlights: 1. Working in an industrial kitchen environment preparing food 2. Performing cleaning and organization of work areas 3. Participating in training programs for professional development **Description and Responsibilities:** **Schedule:** To be defined with the immediate supervisor **Level:** Not Informed **Employment Type:** Tenured \- CLT labor code * Performs auxiliary kitchen tasks as directed by superiors: * Separates and retrieves food items from inventory according to the daily menu, keeping them available in the department for meal preparation. * Cleans vegetables, legumes, and fruits, removing damaged parts and washing with running water and/or specific cleaning products for use in salads and juices. * Prepares salads and juices using appropriate utensils and equipment for service during meals. * Cleans the dining area using suitable cleaning materials and products to maintain workplace organization and hygiene. * Attends meetings when summoned by the immediate supervisor, staying informed about established needs and goals, reporting on activities and work results, and informing of any issues or potential problems. * Participates in lectures, courses, and internal company training programs to acquire additional knowledge for efficient and effective task execution. **Requirements:** * Completed elementary education; * Willingness to reside on a farm; * Ability to work effectively in an industrial kitchen. **Benefits:** Accommodation, Pharmacy allowance, Health insurance, Dental insurance, Profit-sharing program (PLR), Private pension plan, On-site meals, Life insurance, Transportation, Meal voucher
