Description
Job Summary:
We are seeking a Grill Cook to prepare and grill meats, control food quality, organize the workstation, and comply with hygiene standards, requiring prior experience and commitment.
Key Highlights:
1. Growth opportunity
2. Organized work environment
3. Salary commensurate with the position
**JOB: GRILL COOK**
**Employment type:** CLT
**Working hours:** Monday to Saturday, from **3:00 PM to 10:00 PM**
Main responsibilities:
* Prepare, season, and grill meats according to restaurant standards;
* Monitor doneness levels and ensure food quality;
* Organize and maintain the grill station and workstation clean and hygienic;
* Manage charcoal, utensils, and supplies to avoid waste;
* Assist in kitchen organization as needed;
* Comply with hygiene, food safety, and proper food handling practices.
Requirements:
* Prior experience as a grill cook;
* Knowledge of various meat cuts and doneness levels;
* Agility, organization, and commitment;
* Ability to work effectively in a team;
* Availability to work during the stated hours.
Preferred qualifications:
* Experience in restaurants, steakhouses, or similar establishments;
* Knowledge of food handling and good hygiene practices.
We offer:
* CLT employment;
* Salary commensurate with the position;
* Benefits (as per company policy);
* Organized work environment and growth opportunities.
Compensation: R$1\.700,00 \- R$2\.100,00 per month
Benefits:
* Free parking
* Transportation allowance
Work location: On-site