Cook

Description

Job Summary: We are seeking a committed and organized Cook with leadership aptitude, professional kitchen experience, and proficiency in food hygiene and handling best practices to join our team. Key Highlights: 1. Teamwork and support for other kitchen staff 2. Focus on organization, cleanliness, and food safety 3. Opportunity to guide and standardize preparations We are looking for a **Cook** to join our team. We seek a dedicated, organized professional with leadership aptitude, professional kitchen experience, and mastery of food hygiene and handling best practices. If you enjoy teamwork, adapt easily to new processes, and possess the ability to guide and support other kitchen staff, this position may be right for you. Main Responsibilities * Prepare food according to the menu and kitchen-defined standards. * Ensure workplace organization and cleanliness, adhering to hygiene and food safety regulations. * Monitor and oversee kitchen production processes. * Support ingredient organization and basic inventory control. * Assist in standardizing preparations and dish presentation. * Guide and support kitchen staff, contributing to smooth daily operations. * Follow food handling procedures and best practices. **Requirements** * Minimum 1 year of experience as a cook. * Leadership and organizational skills. * Knowledge of kitchen hygiene processes and best practices. * Basic familiarity with spreadsheets and simple controls. * Ability to learn, accept guidance, and also guide the team. * Technical course or education in gastronomy or cooking is desirable. **Compensation and Benefits** Salary: R$ 2\.000,00 Variable tip: 10% share of tips Minimum Education Level: High School (Secondary Education)