COOK

Description

Job Summary: Cook professional required to prepare breakfast, lunch, and daily food production, following quality and hygiene standards. Key Highlights: 1. Prepare various meals and snacks 2. Maintain a clean and organized workplace 3. Contribute to service efficiency and quality Delicatessen seeks a Cook professional in Lauro de Freitas. **Responsibilities:** Prepare breakfast, lunch, and other daily restaurant productions. Produce savory snacks, sandwiches, light meals, broths, and soups, adhering to quality and presentation standards. Organize and execute food preparation according to technical specifications and kitchen instructions. Maintain a clean, organized workplace compliant with food hygiene and safety regulations. Collaborate with the team to ensure service efficiency and quality. Position located in Lauro de Freitas / BA. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: R$1,811.00 * Meal Allowance * Transportation Allowance * Dental Care Assistance **Additional Information:** * Employment Type: Permanent - On-site * Schedule: Full-time * Work Shift: Rotating 6x1 schedule, from 6:00 AM to 2:30 PM.