COOK

Description

Job Summary: A restaurant in Salvador is seeking a Cook to prepare dishes strictly following technical specifications, ensuring kitchen quality and organization. Key Highlights: 1. Prepare dishes with rigor and consistency 2. Ensure freshness and quality of ingredients 3. Maintain visual presentation of dishes The restaurant seeks a Cook professional in Salvador. **Responsibilities:** Prepare dishes strictly following technical specifications, ensuring standard, flavor, and consistency. Perform selection, organization, and preparation of ingredients, ensuring freshness and quality. Operate kitchen equipment safely and correctly, performing basic maintenance and proper usage. Maintain final dish presentation, preserving visual quality and house standards. Contribute to kitchen organization and support the team to maintain an efficient workflow. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: R$1,899.00 * Variable Bonus * Meal Voucher * Transportation Voucher * Dental Assistance **Additional Information:** * Employment Type: Permanent - On-site * Schedule: Full-time * Working Hours: Monday to Sunday, from 1:00 PM to 9:20 PM.