Restaurant Supervisor

Description

Job Summary: A professional who supervises customer service and operations of a corporate restaurant, monitors meal contracts, and distributes team work schedules. Key Highlights: 1. Supervises restaurant customer service and operations 2. Monitors compliance with meal contracts 3. Distributes team work schedules A collective catering company is seeking a Restaurant Supervisor in Queimados. **Responsibilities:** To work in Queimados / RJ. Supervise customer service and operations of the corporate restaurant. Monitor compliance with corporate meal contracts. Distribute work schedules for the operational team. Monitor buffet presentation standards. Report operational results to management. Previous experience as Restaurant Manager, Food and Beverage Supervisor, Food Service Coordinator, or Head Chef may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.