Description
Job Summary:
Responsible for producing traditional and specialty breads, operating bakery equipment, and adhering to food hygiene and safety standards in a team-based work environment.
Key Highlights:
1. Production of traditional and specialty breads
2. Operation of ovens, mixers, and dough sheeters
3. Food hygiene and safety (good practices)
* Production of traditional and specialty breads
* Operation of ovens, mixers, and dough sheeters
* Food hygiene and safety (good practices)
* Teamwork and organization \[
Compensation: R$1\.621,00 \- R$3\.022,84 per month
Work Location: On-site