Description
Job Summary:
Quintal da Ipiranga Restaurant is seeking an experienced, organized, and agile cook to join a dedicated and passionate culinary team.
Key Highlights:
1. Being part of a dedicated and passionate culinary team
2. Working in a dynamic environment focused on quality
3. Developing cooking and plating techniques
COOK POSITION – QUINTAL DA IPIRANGA RESTAURANT
We are hiring a cook with proven work experience (formal employment record) to join our team!
Requirements:
\- Proven experience as a cook (formal employment record)
\- Proficiency in basic cooking, cutting, and plating techniques
\- Organization, agility, and high standards of cleanliness in the workplace
\- Ability to collaborate effectively within a team and communicate well
\- Agility and ability to work under pressure and at a fast pace without compromising quality
\- Discipline and respect for kitchen hierarchy, following the chef's instructions
\- Commitment, punctuality, and responsibility toward daily kitchen routines
Availability:
\- Flexible working hours
\- Availability to work on weekends and holidays
Benefits:
\- Base salary aligned with the hospitality and tourism industry standards
\- Transportation allowance
\- 10% of table service revenue
\- Overtime pay (when required)
\- On-site lunch and dinner
If you are committed, agile, and passionate about cooking, join our team!
Employment Type: Full-time CLT
Compensation: R$1\.800,00 \- R$2\.500,00 per month
Benefits:
* Transportation allowance
Work Location: On-site