Description
Job Summary:
Professional responsible for preparing, cutting, and organizing meats while maintaining hygiene and product quality.
Key Highlights:
1. Prepare and cut meats according to customer preferences
2. Keep the workspace organized and clean
3. Receive and store meat products, ensuring quality
A small supermarket in Volta Redonda is seeking a Butcher.
**Responsibilities:**
Prepare and cut meats according to customer preferences, while complying with food safety and hygiene regulations. Maintain the workspace organized and clean, following the facility's cleaning and hygiene guidelines. Receive and store meat products appropriately, ensuring food quality and freshness.
Previous experience as a Meat Cutter, Butcher Operator, Butcher Assistant, or Meat Specialist may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.