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Butcher

Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: We are seeking a committed and responsible butcher to join our team, performing meat cutting, portioning, and quality control in an industrial restaurant. Key Highlights: 1. Cut beef, pork, and poultry according to standard specifications 2. Quality control and proper storage of products 3. Organized and collaborative work environment **OPEN POSITION – BUTCHER (Industrial Restaurant)** We are looking for a committed and responsible professional to join our team! **Main Responsibilities:** * Cut beef, pork, and poultry according to unit standards; * Portioning and preparation of proteins for high-volume production; * Quality control, shelf-life monitoring, and proper product storage; * Cleaning and organizing the department in compliance with sanitary regulations; * Supporting the kitchen team as needed. **Requirements:** * Proven experience as a butcher (preferably in an industrial restaurant or high-volume kitchen); * Knowledge of good food handling practices; * Agility, organization, and teamwork skills; * Flexible availability. **We Offer:** * Competitive salary commensurate with the role; * Benefits (list benefits); * Organized and collaborative work environment. Interested candidates should send their resume via WhatsApp: 2499875\-4681 Join our team! Minimum Education: High School Diploma (Secondary Education)

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Posted by

João Silva

Indeed · HR

Location

João Silva

Indeed · HR

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