Description
Job Summary:
We are seeking a committed and responsible butcher to join our team, performing meat cutting, portioning, and quality control in an industrial restaurant.
Key Highlights:
1. Cut beef, pork, and poultry according to standard specifications
2. Quality control and proper storage of products
3. Organized and collaborative work environment
**OPEN POSITION – BUTCHER (Industrial Restaurant)**
We are looking for a committed and responsible professional to join our team!
**Main Responsibilities:**
* Cut beef, pork, and poultry according to unit standards;
* Portioning and preparation of proteins for high-volume production;
* Quality control, shelf-life monitoring, and proper product storage;
* Cleaning and organizing the department in compliance with sanitary regulations;
* Supporting the kitchen team as needed.
**Requirements:**
* Proven experience as a butcher (preferably in an industrial restaurant or high-volume kitchen);
* Knowledge of good food handling practices;
* Agility, organization, and teamwork skills;
* Flexible availability.
**We Offer:**
* Competitive salary commensurate with the role;
* Benefits (list benefits);
* Organized and collaborative work environment.
Interested candidates should send their resume via WhatsApp: 2499875\-4681
Join our team!
Minimum Education: High School Diploma (Secondary Education)