BAKERY APPRENTICE

Description

Job Summary: Apprentice to work in bakery and confectionery, aiming to develop skills and responsibility in the food industry. Key Highlights: 1. Work in bakery and confectionery 2. Opportunity for learning 3. Working with food and developing professional demeanor **Job Description / Responsibilities:** Apprentice will work in bakery and confectionery. Applicants must be aged 18 to 21. Must have completed high school. Prior experience in bakery, pizzeria, or snack bar is preferred. Must be available to attend training at CASA DO MENOR located in MIGUEL COUTO/NOVA IGUAÇU **Additional Information:** Willingness to learn Enjoy working with food Attention Responsibility Professional demeanor Job type: Apprentice Compensation: R$1\.356,78 per month Benefits: * Food basket * Transportation allowance Selection Question(s): * Have you previously worked in a bakery, pizzeria, or snack bar? * ARE YOU AVAILABLE TO ATTEND TRAINING IN MIGUEL COUTO/NOVA IGUAÇU? * DO YOU HAVE A COMPLETED HIGH SCHOOL EDUCATION? ONLY APPLY IF YES! * WHICH NEIGHBORHOOD DO YOU LIVE IN? WILL YOU ACCEPT WORKING IN MIGUEL COUTO?